Why only 80% of guests?

Many guests prefer other desserts or skip sugar late in the evening. 75–85% is a common band.

Do decorative tiers count?

Dummy tiers are not served. Ask how many real servings each level provides.

Count one cupcake per guest who wants one, plus 10% buffer — the serving logic is similar.

Free tools

Not everyone eats cake — we plan for about 80% of headcount and suggest a tier size.

Copy a link that reopens this tool with your numbers filled in, or have the plan emailed to you once.

Bakers cut differently by tier height. Confirm servings with your cake designer.

Weduler keeps your budget, guest list, and timeline in one shared workspace — without vendor ads or registry pressure.